| 释义 |
short ribs
释义
短肋骨：牛肉的一种切法，指的是位于肋排和腹板之间的肋骨末端部分。
例句
1·And I love Izola's smothered pork chops and the short ribs .
他说，“我还喜欢伊佐拉的焖猪排和排骨。”
2·Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.
把小段排骨放在腌料里并均匀涂裹，把它们放进冰箱里放一个晚上或至少8小时。
3·But we're pretty sure the balance of sweet and savory in Korean short ribs means there's no underhand vote-rigging required.
但我们可以很确定的说，韩国小牛排的均衡口感与风味如此之佳，投票舞弊完全是多此一举嘛！
同义词
[食品]小排骨；牛小排
spareribs
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