| 释义 |
cruciferous vegetables
释义
十字花科蔬菜：一类包括花椰菜、甘蓝、西兰花、芥菜等在内的蔬菜，富含营养，对健康有益。
例句
1·Included in the green group of vegetables are broccoli, Brussels sprouts, and cabbage are cruciferous vegetables and contain powerful carcinogen blockers.
椰菜、抱子甘蓝和卷心菜属于绿色组蔬菜，都是十字花科蔬菜并且含有强有效的致癌物阻断剂。
2·He considers berries and cruciferous vegetables the most powerful protective foods.
他认为，浆果和十字花科蔬菜最强的保护性食品。
3·These foods include most root vegetables (like carrots), and most cruciferous vegetables (like cabbage).
这些食物包括大多数的食根蔬菜(比如萝卜)，十字花科蔬菜(如卷心菜)。
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